Swindler & Swindler's profile

• FOODIES OVER THE YEARS •

• FOODIES OVER THE YEARS •
This project gather all the foodies I had the pleasure to illustrate over seven years of practice. Wherever they are for clients or friends, in color or in B&W, hand-drawn, carved in linoleum or digital. It is always a great pleasure & mouthwatering ^^
• GARLIC •
Personal illustration for a calendar back to 2015
Rotring pen on watercolor paper.
Garlic and it's cloves for San Diego Magazine, Best restaurants in San Diego issue 2021

Illustration of a wild garlic flower for the tattoo of a friend, 2020
digital
• SEA FOODIES •
Sea food composition for Pimms restaurant menue, 2018
digital
Oysters and shrimps for San Diego Magazine, Best restaurants in San Diego issue 2021
digital
• VEGGIES •
Personal illustration for a calendar back to 2015
Rotring pen on watercolor paper.
Cucumber for LeBreuvage cocktail identity
lino carving and printing
• FRUITS •
Cherries illustrated for the agency TastyWorks, 2022
Raspberry, pineapple, gooseberry and lemon  for LeBreuvage cocktail identity
lino carving and printing
Personal illustration, 2019
Rotring pen on watercolor paper.
• FLOWERS AND AROMAS : VANILLA, VIOLET... •
Personal illustration, 2019
Rotring pen on watercolor paper.
Flavor illustrations of Vanilla, toffee and pepper for Jim Beam, 2019
Digital, chalk style required.

Cherry flowers, violets, lavender for LeBreuvage cocktail identity
lino carving and printing.
Cloves illustration, 2019
Rotring pen on watercolor paper.
• SWEETS •
Cupcake & Macarons for San Diego Magazine, Best restaurants in San Diego issue 2021
• HERBS •
Rosemary for San Diego Magazine,
Best restaurants in San Diego issue 2021
digital
Basil, dill, mint, tarragon and gentian for LeBreuvage cocktail identity
lino carving and printing
Personal illustration of a Ginkgo Biloba branch back to 2015
Rotring pen on watercolor paper.
Composition for Masterclass, how to cook spices notebook, 2021
Rice plante, cardamom & coriander
Digital
I hope you liked this non exhaustive project of gathering foodies illustrations.
Thanks for your time,
Best,
Margot
• FOODIES OVER THE YEARS •
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